en

Christmas card to go


Only on order by phone (by clicking here), MINIMUM 8 DAYS BEFORE


from december 1st to december 24th


The packaging will be done in aluminum trays, you will only have to put the dishes as is in the oven at the time of tasting.




Cold starters

Quail terrine with grapes

10€00

Medallion of salmon with homemade mayonnaise

10€00

Paté en croûte with poultry mousse

8€00

Home-made duck foie gras, toast and fig chutney

12€00

Hot appetizers

Queen's Pie

Mushrooms and veal quenelles

12€00

Creamy morel crust, toast

16€00

Forest crust with morels and cream, toasts

14€00

Hot dishes: fish

Salmon steak with sorrel sauce, rice and vegetable gratin

12€00

Monkfish Armorican style with gambas, rice and vegetable gratin

16€00

Pike-perch with Riesling in cream sauce, rice and vegetable gratin

15€00

Fillet of bass with white butter sauce, rice, vegetable gratin

18€00

Hot dishes: meat

Guinea fowl supreme with morel mushroom sauce and yellow wine, gratin dauphinois, vegetables

13€00

Venison filet mignon, spaetzle, vegetables

15€00

Sweetbreads with morel mushroom cream sauce, gratin dauphinois, vegetables

20€00

Wild boar stew with hunter's sauce, spaetzle, vegetables

15€00

Veal knuckle in a forestry sauce with creamy morilles, gratin dauphinois, vegetables

15€00